Dinner Menu

Friday Dinner - Main Dining Room


APPETIZERS


Potato Leek Soup – GF, V


50 Calories, 1g Protein, 1g Fat, 660mg Sodium, 11g Carbs, 18% Calories from Fat


Lower Sodium Italian Rustico Soup - V


105 Calories, 4g Protein, 2g Fat, 105mg Sodium, 17g Carbs, 17% Calories from Fat


Full Salad Bar


Fresh Baked Bread


Entrees


Veal Piccata


Sautéed Veal Cutlet with Butter, Lemon and Capers - GF


240 Calories, 20g Protein, 13g Fat, 450mg Sodium, 9g Carbs, 49% Calories from Fat


Triple Citrus Glazed Salmon - GF


Salmon Glazed with Orange, Lemon, Lime and Chicken Stock with Garlic, Orange, Soy Sauce, Rice Vinegar, and Brown Sugar.


272 Calories, 33g Protein, 13g Fat, 110mg Sodium, 5g Carbs, 43% Calories from Fat


Vegetarian Green Curry Glazed Tofu - GF


Tofu cooked in oil with coconut milk and Thai green curry paste until crispy. Crisped asparagus, broccoli, kale, and fennel are added to the tofu and finished with lime juice.


403 Calories, 14g Protein, 30g Fat, 716mg Sodium, 26g Carbs, % Calories from Fat


Simply – Salmon - GF


Salmon prepared with no added seasoning, fat, salt, or sugar, for those who are avoiding these items due to health concerns and individual preferences.


175 Calories, 19g Protein, 11g Fat, 52mg Sodium, 0g Carbs, 57% Calories from Fat


Accompaniments


Fingerling Potatoes - GF


Wild Rice Blend - GF


Grilled Beets with Balsamic Glaze - GF


Haricots Verts - GF


DESSERTS


Please help yourself to our Dessert and Bakery Offerings, Low Sugar and Low Fat Desserts Available